If you're feeling a little Bohemian today, stop by the Czech Plaza Restaurant for a taste of the Old World. Chicago Sun-Times' food reviewer, Thomas Witom, stopped in for a meal recently and raved about its Czech-charm, affordable prices, and hearty food.  Open daily, 11am - 8pm, the restaurant offers a full-service bar and a full belly of traditional Eastern European fare touted by shows like 190 North and Chicago's Best.

Czech Plaza has been serving favorites such as their liver dumpling soup, breaded pork tenderloin sandwich, and stuffed fruit dumplings for over 45 years.